A live, in person, hands-on class on how to brew your own Kombucha. I will provide you with a recipe, tips, a jar & a SCOBY so that you can start brewing your own at home & stop paying $3-$4 per bottle at the store.
$25 per person
kom·bu·cha
kômˈbo͞oCHə/
noun
noun: kombucha; plural noun: kombuchas
a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.
Benefits:
helps the body function well by supporting:
Liver detoxification
Improved pancreas function
Increased energy
Better digestion
Improved mood (helps with anxiety/depression)
Reducing Candida (yeast)
Helps nutrient assimilation
May be beneficial for weight loss
These benefits could be partially due to the concentration of beneficial enzymes and acids present in kombucha, including Gluconacetobacter, Lactobacillus and Zygosaccharomyces.
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